Dolsot Bibimbap

Bibimbap originated in Jeonju in Jeolla Province, but now its taste and flavor capture every tourist. Bibimbap is one of the popular Korean foods. Thus, it is served on planes as an in-flight meal. Bibimbap is a mixed variety of vegetables, rice and seasoned beef. Dolsot Bibimbap is slightly different from normal Bibimbap because of the way it is served. Usually, Dolsot Bibimbap is served in a Dolsot pot which is a hot rice pot that contains steamed ingredients such as rice, chestnuts, beans, and so on. 

- Preparation Time: 1hour and 30 minutes 
- Cooking Time: 1hour 
- Serving size: 3

Ingredients

rice : 2 cups uncooked regular rice, 1 cup uncooked glutinous rice, 1 cup red beans,
1 cup of beans, 6 Ginkgo nuts, 2 chestnuts, 5 cups water
boiled red
pepper paste :
2 tablepoon red pepper paste, 1 1/2 tablepoon soy sauce,
1 tablepoon minced garlic, 2 tablepoon chopped leek, 1 tablepoon sugar,
2 tablepoon sesame oil, 1 tablepoon ground sesame
Seasoning
for beef :
1 tablepoon soy sauce, 1 tablepoon chopped leek, 1 teaspoon minced garlic,
1 teaspoon sesame oil, ground pepper 100g minced beef, 150g bean sprouts,
100g bellflower roots, 1/2 carrot, 3 shiitake mushrooms, 2 leaves of lettuce, 3 eggs, sesame oil, salt

Preparation

1. Soak beans and red beans for 24 hours before cooking.
2. Wash the regular and glutinous rice. Soak for 30 minutes.
3. Peel and cut chestnuts in half.
4. Heat a frying pan over low heat and fry ginkgo nuts slightly. Then, scrub them to take off the shell.
5. Parboil bean sprouts. Drain and cool.
6. Knead the bellflower roots in salt. Rinse and drain well.
7. Wash carrot, shiitake mushroom and lettuce. Cut into thin slices

Recipe

1. 30 minutes before cooking, drain the soaked regular and glutinous rice.
2. Place the regular and glutinous rice, chestnuts, red beans, beans and ginkgo nuts in a rice pot
    with water.
3. Heat on high uncovered.. When it is about to boil, reduce heat to low.
4. When it is almost done (rice is translucent), heat on high again for 30 seconds and simmer for
    2 minutes.
5. Turn off, cover and let stand for 5 minutes. Uncover and stir slightly.
6. Heat a frying pan. Season minced beef with seasoning for beef. Cook beef over medium heat.
7. Season cooled bean sprouts with sesame oil, salt and minced garlic.
8. Place bellflower roots in a heated and greased pan, and then roast them with sesame oil, minced
    garlic and salt.
9. Roast the carrot with salt and sesame oil.
10. Roast Shiitake mushrooms with salt and sesame oil.
11. Prepare a sunny-side up egg.
12. Place red pepper paste with prepared spices in a pot. Heat until boiling.
13. Place the rice in a big bowl, and then add the vegetables and the beef. Finish by placing the egg
      on top of the rice and vegetables. Serve with boiled red pepper paste.

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