Haemul-pajeon, Seafood Green Onion Pancake

Haemul-pajeon is a dish made by pan-frying green onion and seafood in mushy dough. It goes well with Makgeolli, Korean traditional rice wine. Dongnae-pajeon from the Busan city is the most famous
Haemul-pajeon; it was even presented to the king during Joseon Dynasty(1392~1910).