Foods of Gyeonggido province

Bajirak-kalguksu(Hand-style Noodle)
Soup with Little-neck Clams Kalguksu has various kinds of flavors according to its main ingredient, such as beef, chicken, seafood, or others. Seasoned with bajirak (little-neck clam), Bajirakkalguksu’s soup tastes good and refreshing.

Seolleongtang(Ox Bone Soup)
Seolleongtang is a soup made with ox bones, intestines and shank, simmered for a long time. It is served with cooked rice and seasoned with green onions, black pepper and salt.

Wang-galbi(King Size Beef Ribs)
Suwon became famous for galbi as the cattle market developed during the reign of King Jeong-Jo(1752-1800) of
the Joseon Dynasty. In particular, Suwon galbi is known as “the king size beef rib” due to its huge size, which is
more than 15 ㎝ each, and its great taste.


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