Not only most tourists, but also many Koreans love Bulgogi. It is sweet and juicy and takes just a short time to make this delicious food.That is why Bulgogi is ranked as number one among Korean food. When people eat Bulgogi, they often wrap it in lettuce, sesame leaves or other leaves. It brings about a more genuine taste and much more nutrition compared to having Bulgogi alone. For these reasons, when we are served Bulgogi, we may no longer be hungry, full of nutrition and delighted.

- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Serving size: 3


600g sliced beef tenderloin, 300g washed lettuce, 12 cloves of garlic, 6 mushrooms, 1/2 large onion,
3 tablespoon sugar, 2 tablespoon sesame oil
Marinade for meat : 4 tablespoon soy sauce, 4 tablespoon chopped leek, 1 teaspoon minced garlic,
2 tablespoon ground sesame, 2 tablespoon refined rice wine, ground pepper


1. Slice mushrooms, onion and garlic.
2. Mix sliced tenderloin with sugar and sesame oil.
3. Combine the soy sauce with chopped leek, minced garlic, ground sesame, refined rice wine and
ground pepper. Mix well in a bowl.
4. Add tenderloin to the bowl and marinate for 30 minutes.
5. Preheat a large frying pan over moderate heat. Add marinated meat to the pan.
6. Add sliced mushrooms, onion and garlic to the pan until well done.
7. Serve with lettuce.

※ Korean eating style is to wrap the Bulgogi and grilled vegetables in lettuce

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