I. Korean image Through drama and music, the image of Korea has attained greater exposure to the world-wide audience. Hallyu makes foreigners feel a close connection with Korea and…
One of the primary causes for Hallyu outbreak was the adoption of media liberation in many Asian countries in the 1990s, which resulted in a favorable environment fostering…
Chueotang(Loach Soup) Since loach, the main ingredient in Chueotang, is rich in protein, calcium, iron, and vitamins. It has long been loved by people as an excellent revitalizing dish. Chueotang recipes vary from region to region. Namwon is one of the most famous places for the dish. Jeonju-bibimbap(Jeonju-style , Rice) Mixed with Vegetables and Beef [...]
Bulgogi, Korean Barbecue Bulgogi consists of beef marinated in a mixture of soy sauce, sesame oil, sesame seeds, garlic, and green onions. It is then cooked over a brazier. When Koreans eat Bulgogi, they usually wrap it with lettuce, sesame leaves, or other leaves. Daetongbap, Cooked Rice in Bamboo Case Damyang has been [...]
Okdom-gui, Grilled Sea Bream Okdom(sea bream) is the representative product of Jejudo Island. The inhabitants of Jejudo Island have exceptional affection toward its sea bream. Although Okdom is served in various forms such as raw fish, roast, soup, or porridge, Okdom-gui is the most popular one.
Doenjang is made from yellow beans. It is a Korean sauce. We can use it when we cook soup or stew and even when grilling meat. But the most unique thing is, in summer time, Korean people mix Boribab (steamed barley) with Doenjang stew. We call it, “Doenjang jjigae.” (Hey, my mouth is watering!) Not [...]
Kimchi is surely Korea’s number one dish. It is proven that Kimchi is good for our health. Moreover, people cannot forget its memorable taste. There are hundreds of kinds of Kimchi out there, depending on region and family. Among them, Bossam Kimchi is famous among everyone. “Bossam” refers to wrapping something in a cloth. Bossam [...]
On Seollal (New Year’s Day in Korea), eating Tteokguk is a unique Korean tradition. Having a bowl Tteokguk implies that “You are getting 1 year older!” So, there are some jokes about this food. For example, there is a common saying that if you hope to be younger, avoid eating Tteokguk on Seollal. However, people [...]
Korean meal is generally consisted of rice and side dishes. Since the peninsula is surrounded by water and 70% of the land is mountainous, various kinds of vegetables and abundant marine products have been foodstuffs for Koreans from long time ago. One of the main characteristics is that there are lots of fermented foods in [...]
Juk is a porridge made with cereals. There are various types of Juk, depending on its ingredients, such as cereals, vegetables, meat, and seafood. Hobakjuk, made with pumpkin, is one of the most famous kinds of Juks, due to its sweet taste and beautiful color.
Haemul-pajeon is a dish made by pan-frying green onion and seafood in mushy dough. It goes well with Makgeolli, Korean traditional rice wine. Dongnae-pajeon from the Busan city is the most famous Haemul-pajeon; it was even presented to the king during Joseon Dynasty(1392~1910).
Mul-naengmyeon, made with buckwheat noodles in chilled broth, is one of the most popular dishes during hot summer. People living in the northern region mainly enjoyed this, since buckwheat is mostly produced there. Mul-naengmyeon has been particularly famous in Pyeongyang (capital of North Korea) during winter.
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