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Tteok, Rice Cake

Tteok, Rice Cake

Tteok is generally made by kneading rice powder with water and then steaming or shaping it. It has various types in accordance with different recipes and ingredients. It is the must-have food in many of Korean traditional events and feasts, like holidays, marriages, funeral ceremonies and ancestral rites.

Dolsot Bibimbap

Dolsot Bibimbap

Bibimbap originated in Jeonju in Jeolla Province, but now its taste and flavor capture every tourist. Bibimbap is one of the popular Korean foods. Thus, it is served on planes as an in-flight meal. Bibimbap is a mixed variety of vegetables, rice and seasoned beef. Dolsot Bibimbap is slightly different from normal Bibimbap because of [...]

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